【COVID-19】Notice
2020-09-29
Notice(September 29, 2020)The university updated the COVID-19 related information and plans.
- Tokushima University lowered its BCP level to Level 1 on September 23, 2020.
Business Continuity Plan (BCP) in Response to COVID-19
English: https://www.tokushima-u.ac.jp/fs/1/8/6/4/1/0/_/20200923BCP-E.pdf
- Until the BCP level becomes Level 0, face-to-face classes and thesis/dissertation research activities are conducted after adequate infection prevention measures have been taken in the faculty, graduate school or other institute.
- Please refrain from traveling overseas.
- Please refrain from participating in parties, such as drinking or barbecuing, where people spend a lot of time eating or drinking. When you dine with someone, take measures to prevent infection such as avoiding face-to-face seating.
- Get sufficient nutrition and enough sleep every day, and properly check your temperature and health conditions on a daily basis.
- Take thorough infection prevention measures, such as disinfecting your hands and following the cough etiquette.
- When you are sick, please contact your faculty’s administration office by email or phone.