Notice(September 29, 2020)The university updated the COVID-19 related information and plans.

  1. Tokushima University lowered its BCP level to Level 1 on September 23, 2020.

    Business Continuity Plan (BCP) in Response to COVID-19
    English: https://www.tokushima-u.ac.jp/fs/1/8/6/4/1/0/_/20200923BCP-E.pdf

  2. Until the BCP level becomes Level 0, face-to-face classes and thesis/dissertation research activities are conducted after adequate infection prevention measures have been taken in the faculty, graduate school or other institute.
  3. Please refrain from traveling overseas.
  4. Please refrain from participating in parties, such as drinking or barbecuing, where people spend a lot of time eating or drinking. When you dine with someone, take measures to prevent infection such as avoiding face-to-face seating.
  5. Get sufficient nutrition and enough sleep every day, and properly check your temperature and health conditions on a daily basis.
  6. Take thorough infection prevention measures, such as disinfecting your hands and following the cough etiquette.
  7. When you are sick, please contact your faculty’s administration office by email or phone.